From September 25–28 at Bharat Mandapam, World Food India 2025 will host 90+ nations & 2000+ exhibitors, showcasing India as the ultimate global food hub. Explore innovations in food-tech, sustainability & partnerships that shape the future of food. A celebration of flavors, technology & opportunities WFI 2025 is where global leaders connect to create a sustainable tomorrow.
Key Takeaways on World Food India 2025
♦️Dates & Venue: September 25–28, 2025 at Bharat Mandapam, New Delhi.
♦️Scale: 90+ participating countries and 2,000+ exhibitors.
♦️Inauguration: Prime Minister Narendra Modi to inaugurate on September 25, 2025.
♦️Partner Nations: New Zealand and Saudi Arabia.
♦️Focus Countries: Japan, UAE, Vietnam, and Russia.
♦️Special Events: 3rd Global Food Regulators Summit and 24th India International Seafood Show.
♦️India’s Strengths: World’s largest producer of milk, onions, and pulses; second-largest producer of rice, wheat, sugarcane, tea, fruits & vegetables, and eggs.
♦️Investment Push: USD 7.33 billion FDI inflow in food processing over the last decade.
India’s Flagship Food Event Returns Bigger Than Ever
The Ministry of Food Processing Industries (MoFPI) is set to host World Food India (WFI) 2025, a four-day global food and agri-business summit at Bharat Mandapam, New Delhi, from September 25–28, 2025. Since its launch in 2017, the event has grown into a premier platform for international collaborations, innovation, and investment in India’s thriving food processing sector.
This year’s edition will be the largest ever, with 90+ countries, 2,000+ exhibitors, and tens of thousands of industry stakeholders expected to participate. The mega event will bring together government leaders, investors, innovators, and supply chain players from across the globe.
Government Push: Transforming India into a Global Food Hub
India’s food processing sector has seen exponential growth, powered by its strong agricultural base and government-backed reforms. Over the past decade, the sector has attracted USD 7.33 billion in FDI equity inflows, underscoring international confidence in India’s market.
- Exports Boom: Agricultural and processed food exports touched USD 49.4 billion in 2024–25, with processed food now contributing over 20% a sharp rise from 13.7% in 2014–15.
- Employment Engine: Around 2.23 million workers in registered units and 4.68 million in unregistered enterprises are engaged in this industry.
- Growing Formalisation: Registered food business operators surged from 25 lakh to 64 lakh in recent years.
Major infrastructure investments include:
- 24 mega food parks
- 22 agro-processing clusters
- 289 cold chain projects
- 305 processing and preservation units
Additionally, under Operation Greens, 10 projects have boosted value addition, 225 R&D projects have yielded 20 patents and 52 commercialised technologies
Strategic Schemes Fueling Growth
Several flagship initiatives are reshaping India’s food processing ecosystem:
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Production Linked Incentive Scheme (PLISFPI): ₹10,900 crore (2021–22 to 2026–27) to create global champions in food processing.
- Millet Push: A dedicated PLI Scheme for Millet-Based Products (PLISMBP) is encouraging ready-to-eat and ready-to-cook millet innovations, boosting demand for this “super grain.”
- Make in India Boost: 100% FDI permitted in food processing, along with a ₹2,000 crore NABARD fund for affordable credit to Food Parks.
- PM Kisan Sampada Yojana (PMKSY): Strengthening supply chains and infrastructure.
- PM Formalisation of Micro Food Processing Enterprises (PMFME): Offering technical and financial assistance to micro-units and SHGs.
These reforms are reducing wastage, enhancing value addition, creating jobs, and positioning India as a reliable global food powerhouse: https://www.pib.gov.in/PressReleasePage.aspx?PRID=2147532
Highlights of World Food India 2025
World Food India 2025 is not just an exhibition it is a convergence of policy, business, culture, and technology.
Key Features include:
- Knowledge Sessions: High-level discussions with policymakers, CEOs, and food-tech innovators.
- Exhibitions: Showcasing innovations in packaging, cold chain, machinery, and sustainable food processing.
- Networking: B2B and B2G opportunities to forge long-term strategic partnerships.
- Culinary Experiences: Chef-led competitions blending India’s heritage with global trends in healthy, futuristic foods.
Special Co-located Events:
3rd Global Food Regulators Summit (FSSAI): Driving international harmonization of food safety standards.
24th India International Seafood Show (SEAI): Focusing on India’s rapidly growing seafood export market.
India’s Role in the Global Food Landscape
India already ranks as:
✔️ Largest producer of milk, onions, and pulses.
✔️ Second-largest producer of rice, wheat, sugarcane, tea, fruits, vegetables, and eggs.
This agricultural might, coupled with government-backed modernization, is making India a global hub for food security, innovation, and sustainable growth.
Partner nations like New Zealand and Saudi Arabia, along with focus nations Japan, UAE, Vietnam, and Russia, will further strengthen trade, knowledge exchange, and investments.
Milestones from World Food India 2024
The 3rd edition of World Food India was organized by the MoFPI from September 19–22, 2024 at Bharat Mandapam, New Delhi. WFI 2024 had strong institutional backing with support from 9 Ministries, 8 bodies, and 26 States.
It featured 1,557 exhibitors, 20 country pavilions, 809 buyers from 108 nations and 2,390 foreign delegates. Spread across 70,000 sq. meters in nine halls, the exhibition showcased 100+ ODOP items, with Japan as Partner Country and Iran and Vietnam as Focus Countries.
During this event, the following milestones were achieved:
- 67 food processing units were inaugurated under PLISFPI and PMKSY, with a total investment of ₹5,135 crores.
- 25,000 beneficiaries received credit-linked support for micro projects worth ₹2,351 crores under the PMFME Scheme.
- ₹245 crores seed capital sanctioned to 70,000 SHG members under PMFME.
Shaping the Future of Food with India
As the world grapples with food security, supply chain disruptions, and climate challenges, India emerges as a trusted partner. With unmatched agricultural diversity, a booming processed food market, and pro-business reforms, the country is set to lead global food innovation.
World Food India 2025 is envisioned not just as a trade show but as a global movement toward sustainable, inclusive, and collaborative growth in the food sector. From millets to plant-based proteins, from climate-smart tech to advanced food processing, India offers the scale, innovation, and trust the world needs.
India’s Commitment to a Sustainable Food Future
World Food India 2025 represents more than numbers and trade; it symbolizes India’s commitment to shaping a resilient and inclusive global food system. By bringing together leaders, investors, and innovators from across the globe, the event aims to drive meaningful partnerships that tackle shared challenges of nutrition, sustainability, and prosperity.
With its scale, diversity, and vision, India is not just feeding its people, it is preparing to help feed the world.
Spiritual Wisdom for True Prosperity: Teachings of Saint Rampal Ji Maharaj
While World Food India 2025 highlights innovation, trade, and sustainability in the food sector, it is equally important to recognize that true prosperity comes not only from material progress but also from spiritual wisdom. Tatvadarshi Saint Rampal Ji Maharaj emphasizes that lasting happiness and abundance can only be achieved when humanity follows the path of true devotion, as revealed in the sacred scriptures.
His unique spiritual knowledge teaches that food nourishes the body, but divine wisdom nourishes the soul. Just as modern technologies reduce wastage and ensure food security, the teachings of Saint Rampal Ji Maharaj guide people toward eliminating the wastage of human life through meaningless rituals and false practices. By adopting true worship, individuals can achieve peace, equality, and liberation, the ultimate nourishment for the soul.
FAQs on World Food India 2025
Q1. What is World Food India 2025 and when will it be held?
World Food India 2025 is the flagship international food and agri-business event organized by the Ministry of Food Processing Industries (MoFPI). It will take place from September 25–28, 2025 at Bharat Mandapam, New Delhi.
Q2. Who will inaugurate World Food India 2025?
The event will be inaugurated by Prime Minister Narendra Modi on September 25, 2025, marking the beginning of India’s biggest-ever global food summit.
Q3. How many countries and exhibitors are participating in World Food India 2025?
More than 90 countries and over 2,000 exhibitors are expected to participate, making it the largest edition yet of the global food event.
Q4. Which countries are Partner and Focus nations for World Food India 2025?
For 2025, New Zealand and Saudi Arabia will participate as Partner Countries, while Japan, UAE, Vietnam, and Russia are confirmed as Focus Countries.
Q5. Why is World Food India 2025 significant for India’s food sector?
The event positions India as a global food hub, boosting trade, attracting investments, and fostering innovation in food processing, sustainability, and supply chains. It plays a pivotal role in advancing India’s Vision 2047 of becoming a developed and inclusive nation.
